Foolproof, One Bowl Banana Cake
35 mins (prep 5, cooking 30)
9 ingredients
12 servings
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Categories:  <-60-mins , holiday , beginner-cook , fruit , easy , cakes , bananas , kosher , vegetarian , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (56.31 g)
Servings 12
Amount per Serving
Calories 236.33 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 155.77%
Saturated Fat 1.73g 103.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.69mg 149.34%
Total Carbohydrate 39.77g 159.09%
Dietary Fiber 2.14 g 102.93%
Sugars 25.0 g %
Protein 2.73g 65.57%
Vitamin A 354.43IU% Vitamin C 0.02mg%
Calcium 66.37mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas