Forbidden Celery


Food.com
45 mins (prep 15, cooking 30)
6 ingredients
12 servings
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes, required that she keep the recipe a secret and forbid that it be shared. Since the chef is (by now) long passed, I feel comfortable sharing the recipe. I normally make double batches, it will not last. I tried it with fat-free cream cheese and my husband rejected it. Personally, I thought it worked just fine.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , low-calorie , easy , presentation , spreads , finger-food , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.68 g)
Servings 12
Amount per Serving
Calories 20.83 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.53%
Saturated Fat 0.12g 7.37%
Trans Fat 0.0 %
Cholesterol 2.27mg 9.07%
Sodium 132.83mg 66.41%
Total Carbohydrate 1.68g 6.71%
Dietary Fiber 0.04 g 2.01%
Sugars 1.14 g %
Protein 2.99g 71.82%
Vitamin A 10.07IU% Vitamin C 0.18mg%
Calcium 66.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef bouillon cube
 

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