Forevermama's Banana Bread
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
My hubby is forever asking me to make this bread. I've tried many banana breads through the years, but this is my tried and true and one I always make. Save those brown yucky looking banana's!! The more black, the better quality banana bread you'll reap. Place them in the freezer whole or mash and freeze.

Categories:  quick-breads , fruit , easy , 3-steps-or-less , north-american , american , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (1201.65 g)
Servings 1
Amount per Serving
Calories 5039.91 Calories from Fat 2731.5
% Daily Value *
Total Fat 303.5g 466.93%
Saturated Fat 106.69g 533.43%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 3262.67mg 135.94%
Total Carbohydrate 572.02g 190.67%
Dietary Fiber 41.26 g 165.06%
Sugars 391.21 g %
Protein 63.9g 127.81%
Vitamin A 4649.42IU% Vitamin C 23.66mg%
Calcium 352.68mg% Iron 14.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, banana extract