Forevermama's Roasted Sugar Snap Peas With Thyme
22 mins (prep 10, cooking 12)
7 ingredients
6 servings
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a light lunch. The best results are achieved when using fresh. I've used frozen and it is very good, but not to the same level as the fresh.

Categories:  side-dish , north-american , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , american , number-of-servings , vegetable , healthy-2 ,
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Serving Size (81.33 g)
Servings 6
Amount per Serving
Calories 106.41 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 48.3%
Saturated Fat 0.73g 22.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.88mg 0.97%
Total Carbohydrate 11.33g 22.67%
Dietary Fiber 3.86 g 92.53%
Sugars 4.7 g %
Protein 4.1g 49.17%
Vitamin A 578.34IU% Vitamin C 30.24mg%
Calcium 18.95mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, dried thyme, grated black pepper