Forevermama's Sautéed Carrots With Red Onions
45 mins (prep 20, cooking 25)
7 ingredients
6-8 servings
I've been making these carrots since I was a very young girl. They are delectable served as a side dish with any meal. It's my husband's favorite vegetable, and he's not a big fan of vegies. It is always on my Holiday table. It pares great with roasted turkey and a beef roast!

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , american , inexpensive , healthy , carrots , vegetable , healthy-2 , from-scratch ,
Share on Newzsocial



Serving Size (161.64 g)
Servings 6
Amount per Serving
Calories 116.07 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 40.26%
Saturated Fat 2.59g 77.65%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 137.41mg 34.35%
Total Carbohydrate 19.32g 38.65%
Dietary Fiber 4.23 g 101.61%
Sugars 11.95 g %
Protein 1.45g 17.45%
Vitamin A 25382.67IU% Vitamin C 8.92mg%
Calcium 55.17mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, dried basil