Forevermama's Spinach, Feta, and Tarragon Fritata
35 mins (prep 20, cooking 15)
10 ingredients
5 servings
We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving for lunch or dinner, it's excellent served with a side of salad. Especially perfect recipe for an Easter brunch. It's quick to make so you'll have time for the Easter egg hunt.

Categories:  <-60-mins , greens , north-american , breakfast , cheese , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , weeknight , easter , lunch~snacks , american , spinach , vegetable , from-scratch ,
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Serving Size (13.12 g)
Servings 5
Amount per Serving
Calories 68.57 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 59.67%
Saturated Fat 3.45g 86.18%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 154.37mg 32.16%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.05g 0.5%
Vitamin A 147.84IU% Vitamin C 0.0mg%
Calcium 1.52mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, chopped fresh tarragon, fresh ground black pepper, large eggs