Forfar Bridies (Cooks Illustrated)


Food.com
80 mins (prep 40, cooking 40)
20 ingredients
8 servings
This is different from other Forfar Bridies (or Meat and Onion Turnovers) because it has lamb, beer and dry mustard, I use beef because my husband doesn't like lamb. I intend to use about 1/4 tsp Marmite instead of additional salt so that the filling is even more savory. I used Pillsbury premade crust and skipped the egg wash. I made two sizes of bridies: the 3-inch ones were the best IMO.irst anyway.

Categories:  european , ground-beef , presentation , main-dish , beef , meat , scottish , <-4-hours , finger-food , savory-pies , time-to-make ,
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Ingredients

Nutrition

Serving Size (104.16 g)
Servings 8
Amount per Serving
Calories 419.89 Calories from Fat 226.62
% Daily Value *
Total Fat 25.18g 309.89%
Saturated Fat 15.25g 609.85%
Trans Fat 0.85g %
Cholesterol 65.77mg 175.38%
Sodium 455.24mg 151.75%
Total Carbohydrate 44.39g 118.36%
Dietary Fiber 6.22 g 198.93%
Sugars 2.43 g %
Protein 8.08g 129.29%
Vitamin A 761.6IU% Vitamin C 0.2mg%
Calcium 32.67mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice water, ground lamb, medium onion, medium garlic cloves, minced fresh thyme, salt and pepper, dried mustard, ground nutmeg, large egg
 

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