Fortune Cookies
17 mins (prep 10, cooking 7)
7 ingredients
10-12 servings
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it's no joke! These harden quickly and unless you've got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.

Categories:  <-30-mins , quick , vegetarian , chinese , cookie-and-brownie , time-to-make , asian , dessert ,
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Serving Size (15.13 g)
Servings 10
Amount per Serving
Calories 53.15 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 6.11%
Saturated Fat 0.05g 2.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.34mg 24.31%
Total Carbohydrate 12.22g 40.73%
Dietary Fiber 0.64 g 25.71%
Sugars 7.9 g %
Protein 0.79g 15.87%
Vitamin A 0.55IU% Vitamin C 0.1mg%
Calcium 2.17mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, melted butter