Fougasse With Olive Tapenade
35 mins (prep 15, cooking 20)
14 ingredients
0.5 servings
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know.

Categories:  <-60-mins , low-cholesterol , european , low-sat.-fat , spreads , healthy , french , appetizer , low-in... , healthy-2 , time-to-make ,
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Serving Size (2314.38 g)
Servings 0.5
Amount per Serving
Calories 5351.51 Calories from Fat 1661.94
% Daily Value *
Total Fat 184.66g 142.05%
Saturated Fat 26.85g 67.13%
Trans Fat 0.0g %
Cholesterol 2.66mg 0.44%
Sodium 3553.96mg 74.04%
Total Carbohydrate 803.57g 133.93%
Dietary Fiber 35.62 g 71.24%
Sugars 3.31 g %
Protein 110.63g 110.63%
Vitamin A 928.16IU% Vitamin C 13.7mg%
Calcium 438.93mg% Iron 56.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, warm water, fresh thyme, anchovy fillet