Four Alarm Chili
70 mins (prep 10, cooking 60)
20 ingredients
8 servings
Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Hotter 'n' Heck Hot Sauce. But most of all just ENJOY IT!

Categories:  camping , main-dish , meat , <-4-hours , to-go... , potluck , chili , time-to-make ,
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Serving Size (264.25 g)
Servings 8
Amount per Serving
Calories 476.03 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 298.06%
Saturated Fat 7.11g 284.58%
Trans Fat 0.83g %
Cholesterol 96.65mg 257.73%
Sodium 3089.83mg 1029.94%
Total Carbohydrate 41.14g 109.71%
Dietary Fiber 26.91 g 861.16%
Sugars 6.8 g %
Protein 40.61g 649.75%
Vitamin A 22327.23IU% Vitamin C 21.94mg%
Calcium 302.4mg% Iron 17.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, warm water, onion flakes, masa harina flour