Four Cheese Arborio Stuffed Red Bell Peppers
100 mins (prep 60, cooking 40)
21 ingredients
8 servings
I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99 per pound, I had to buy some for dinner that night. And this is what I was inspired to come up with. Please, please use RED bell peppers... the flavor will not be the same with green ones. This is a good main dish (esp. for Lent) or as a side dish.

Categories:  side-dish , pasta,-rice-and-grains , european , italian , rice , short-grain-rice , main-dish , <-4-hours , time-to-make ,
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Serving Size (203.57 g)
Servings 8
Amount per Serving
Calories 196.41 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 76.65%
Saturated Fat 1.09g 43.76%
Trans Fat 0.0g %
Cholesterol 1.48mg 3.94%
Sodium 250.22mg 83.41%
Total Carbohydrate 29.86g 79.64%
Dietary Fiber 2.31 g 74.01%
Sugars 4.59 g %
Protein 6.0g 95.96%
Vitamin A 349.66IU% Vitamin C 4.91mg%
Calcium 114.9mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, crushed tomatoes, salt and pepper, part-skim ricotta cheese, shredded, part-skim mozzarella cheese, romano cheese, red bell peppers, fresh parsley