Four Cheese Baked Penne

food network
80 mins (prep 20, cooking 60)
18 ingredients
6 servings, serving size 2 1/2 cups

Categories:  dinner , tomato , main-dish , ricotta , healthy , vegetarian , cheese , mozzarella , lunch , high-fiber , onion ,
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Serving Size (80.62 g)
Servings 6
Amount per Serving
Calories 104.34 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 43.12%
Saturated Fat 1.97g 59.01%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 478.22mg 119.55%
Total Carbohydrate 12.84g 25.68%
Dietary Fiber 2.1 g 50.28%
Sugars 1.44 g %
Protein 4.33g 51.97%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 68.02mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat cottage cheese, part-skim ricotta cheese, shredded part-skim mozzarella cheese, chopped parsley, medium onion, cloves garlic, dried oregano, dried rosemary, chili flakes, grated parmesan