Four Cheese Burgers
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.

Categories:  <-30-mins , easy , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (54.64 g)
Servings 6
Amount per Serving
Calories 216.47 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 97.0%
Saturated Fat 3.19g 95.71%
Trans Fat 0.0g %
Cholesterol 5.07mg 10.14%
Sodium 687.3mg 171.83%
Total Carbohydrate 24.93g 49.86%
Dietary Fiber 1.18 g 28.24%
Sugars 1.2 g %
Protein 5.69g 68.29%
Vitamin A 119.41IU% Vitamin C 1.67mg%
Calcium 46.54mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced red onion, shredded, shredded lettuce, sliced