Four Cheese Egg Casserole
60 mins (prep 10, cooking 50)
12 ingredients
12 servings
I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.

Categories:  <-60-mins , main-dish , oven , breakfast , casseroles , high-in... , equipment , brunch , low-carb , egg , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (106.37 g)
Servings 12
Amount per Serving
Calories 324.04 Calories from Fat 169.74
% Daily Value *
Total Fat 18.86g 348.12%
Saturated Fat 9.73g 584.1%
Trans Fat 0.3g %
Cholesterol 47.84mg 191.37%
Sodium 601.58mg 300.79%
Total Carbohydrate 23.09g 92.36%
Dietary Fiber 0.95 g 45.68%
Sugars 7.79 g %
Protein 16.14g 387.46%
Vitamin A 423.86IU% Vitamin C 0.57mg%
Calcium 354.13mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil