Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto
27 mins (prep 15, cooking 12)
13 ingredients
4-6 servings
I won first place in two different Iron-Chef competitions with this savory and delicious take on classic fettuccine alfredo. This is my original recipe. I also made a complimentary perlini pasta with pesto and suggest a side vegetable of garlic Asparagus. You can see my recipes for both of these items.

Categories:  pasta,-rice-and-grains , <-30-mins , european , main-dish , comfort-food , taste~mood , pasta , time-to-make ,
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Serving Size (166.79 g)
Servings 4
Amount per Serving
Calories 611.59 Calories from Fat 563.49
% Daily Value *
Total Fat 62.61g 385.31%
Saturated Fat 31.23g 624.56%
Trans Fat 0.61g %
Cholesterol 176.61mg 235.48%
Sodium 561.93mg 93.65%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 0.0 g 0.0%
Sugars 2.72 g %
Protein 11.25g 89.97%
Vitamin A 1766.26IU% Vitamin C 0.53mg%
Calcium 65.23mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, pecorino cheese, asiago cheese, romano cheese, fresh ground pepper, fresh, fresh, fresh, fresh fettuccine