Four Cheese Macaroni
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
This is a wonderful way to use up all those bits of cheese left over in the fridge. The idea comes from Weight Watchers and it lends itself to using cheese you have on hand. Of course, Weight Watchers recommends reduced-fat cheese and there were quite a few changes made by me. To ensure that the sauce is nice and creamy, make sure that one of the cheeses you use is a processed cheese. True comfort food!

Categories:  pasta,-rice-and-grains , beginner-cook , pasta-shells , <-30-mins , easy , cheese , pasta , diabetic , eggs~dairy , time-to-make ,
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Serving Size (120.45 g)
Servings 4
Amount per Serving
Calories 416.42 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 83.54%
Saturated Fat 4.07g 81.34%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 446.58mg 74.43%
Total Carbohydrate 67.1g 89.47%
Dietary Fiber 16.74 g 267.83%
Sugars 1.23 g %
Protein 12.32g 98.52%
Vitamin A 55.01IU% Vitamin C 12.42mg%
Calcium 209.98mg% Iron 9.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, nonfat milk, shredded american cheese, shredded part-skim mozzarella cheese, white pepper, ground mustard, grated parmesan-reggiano cheese