Four Cheese Panini With Basil Tomatoes


Food.com
16 mins (prep 10, cooking 6)
10 ingredients
4 servings
Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

Categories:  italian , tomato , 3-steps-or-less , quick , cheese , appetizer , eggs~dairy , time-to-make , lunch~snacks , european , <-30-mins , easy , sandwich , vegetarian , vegetable ,
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Ingredients

  • 1/2 cup shredded fresh mozzarella cheese (3 ounces)
  • 1/2 cup shredded fontina cheese (4 ounces)
  • 3 tablespoons parmesan cheese (freshly grated)
  • 1/2 cup shredded provolone cheese (3 ounces)
  • 8 slices tomatoes, thinly sliced
  • 1 tablespoon fresh basil, chopped
  • 4 firm white bread (spread outsides with butter)
  • 8 arugula leaves (optional, but recommended)

Nutrition

Serving Size (14.72 g)
Servings 4
Amount per Serving
Calories 41.04 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 3.41%
Saturated Fat 0.34g 6.9%
Trans Fat 0.0 %
Cholesterol 2.22mg 2.96%
Sodium 127.56mg 21.26%
Total Carbohydrate 4.44g 5.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.17 g %
Protein 4.44g 35.5%
Vitamin A 16.75IU% Vitamin C 0.0mg%
Calcium 88.74mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella cheese, shredded fontina cheese, shredded provolone cheese, fresh basil, firm white bread, arugula leaves
 

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