Four Layer Lemon Cake
60 mins (prep 20, cooking 40)
13 ingredients
12 servings
I just made this for my Grandma's 80th birthday. This cake is very moist and not to sweet. Make sure to use my favorite lemon curd recipe to fill the cake with.....Martha Stewart's Ca. 1995 Best Lemon Curd.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (161.24 g)
Servings 12
Amount per Serving
Calories 634.32 Calories from Fat 172.89
% Daily Value *
Total Fat 19.21g 354.62%
Saturated Fat 12.04g 722.22%
Trans Fat 0.73g %
Cholesterol 59.16mg 236.65%
Sodium 503.37mg 251.68%
Total Carbohydrate 106.77g 427.07%
Dietary Fiber 0.7 g 33.75%
Sugars 85.71 g %
Protein 10.42g 250.03%
Vitamin A 588.23IU% Vitamin C 0.76mg%
Calcium 234.34mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, lemon curd