Four Mayonnaise Sauces for Grilled Cheeseburgers Recipe


Cook Eat Share
27 mins (prep 15, cooking 12)
40 ingredients
4 servings
Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces: Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle. (Note: These sauces will work with grilled chicken, as well.)

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (300.29 g)
Servings 4
Amount per Serving
Calories 1292.15 Calories from Fat 1095.12
% Daily Value *
Total Fat 121.68g 748.82%
Saturated Fat 24.0g 480.03%
Trans Fat 2.06g %
Cholesterol 151.39mg 201.85%
Sodium 779.89mg 129.98%
Total Carbohydrate 3.77g 5.02%
Dietary Fiber 0.83 g 13.3%
Sugars 0.62 g %
Protein 46.61g 372.89%
Vitamin A 133.55IU% Vitamin C 0.46mg%
Calcium 70.9mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
basic, shredded cheese of choice, dry, salt and pepper, grated parmesan, creole mustard, minced celery, chopped olives, chopped parsley, creole or cajun seasoning, chopped kalamata olives, chopped red onion, minced, crumbled feta cheese, dry, chopped, minced, minced red onion, minced cilantro, minced jalapeno, or, optional, tomato slices
 

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