Four Meat Jambalaya
45 mins (prep 15, cooking 30)
17 ingredients
6-8 servings
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....

Categories:  <-60-mins , holiday , cajun , mardi-gras~carnival , north-american , main-dish , american , southern-u.s. , low-carb , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (186.97 g)
Servings 6
Amount per Serving
Calories 354.86 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 86.71%
Saturated Fat 2.15g 64.39%
Trans Fat 0.0g %
Cholesterol 79.26mg 158.52%
Sodium 704.42mg 176.11%
Total Carbohydrate 36.95g 73.91%
Dietary Fiber 1.82 g 43.7%
Sugars 0.63 g %
Protein 30.38g 364.6%
Vitamin A 89.91IU% Vitamin C 0.95mg%
Calcium 30.34mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small, green bell pepper, smoked sausage, shrimp, diced tomatoes, ground pepper, ground thyme