Four Seasons Enchiladas
30 mins (prep 10, cooking 20)
9 ingredients
8 servings
Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.

Categories:  chicken , <-30-mins , easy , north-american , poultry , main-dish , mexican , meat , turkey , time-to-make ,
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Serving Size (48.5 g)
Servings 8
Amount per Serving
Calories 164.83 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 96.02%
Saturated Fat 1.9g 75.81%
Trans Fat 0.09g %
Cholesterol 2.59mg 6.9%
Sodium 365.09mg 121.7%
Total Carbohydrate 19.07g 50.85%
Dietary Fiber 0.65 g 20.82%
Sugars 1.04 g %
Protein 4.89g 78.17%
Vitamin A 7.51IU% Vitamin C 0.0mg%
Calcium 71.94mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, cooked chicken, salsa, chili beans