Four Seasons' Lemon Ricotta Poppy Seed Pancakes
45 mins (prep 15, cooking 30)
12 ingredients
6-8 servings
These are super fluffy, super yummy pancakes. Courtesy of the Martha Stewart Show. I actually secretly (or maybe not so secretly) despise Martha for being so insanely perfect, but hey, I can't deny that she found an awesome pancake recipe. You can prepare up to and including step 4 the evening before if that makes your morning go easier. It does mine.

Categories:  served-hot , <-60-mins , pancakes-and-waffles , presentation , breakfast , equipment , cheese , brunch , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (96.91 g)
Servings 6
Amount per Serving
Calories 257.46 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 152.27%
Saturated Fat 10.27g 308.17%
Trans Fat 0.32g %
Cholesterol 52.82mg 105.63%
Sodium 396.26mg 99.07%
Total Carbohydrate 20.32g 40.64%
Dietary Fiber 1.34 g 32.2%
Sugars 10.79 g %
Protein 8.5g 101.96%
Vitamin A 523.98IU% Vitamin C 2.12mg%
Calcium 188.33mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, strawberry syrup