Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni

food network
210 mins (prep 60, cooking 60)
25 ingredients
1 (9-inch) tart; 6 to 8 servings

Categories:  italian , raspberry , dairy , apricot , rum , pie , cherry , european , summer , baking , liquor , sugar , dessert ,
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Serving Size (36.35 g)
Servings 19
Amount per Serving
Calories 105.31 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 33.82%
Saturated Fat 0.7g 66.5%
Trans Fat 0.0g %
Cholesterol 13.38mg 84.77%
Sodium 121.38mg 96.09%
Total Carbohydrate 18.37g 116.37%
Dietary Fiber 0.17 g 13.27%
Sugars 15.65 g %
Protein 6.73g 255.75%
Vitamin A 50.96IU% Vitamin C 1.84mg%
Calcium 231.88mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, tart, baked, or, raspberry preserves, apricot preserves or jam, pastry cream, apricot glaze, pastry cream, plus, strips lemon zest, or, or, fresh lemon juice, or