Fragrant and flavorful lamb and leek pasta sauce
135 mins (prep 15, cooking 120)
16 ingredients
2 servings
THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is lovely drizzled over the meat sauce. Very very nice. This recipe is originally from James McNair's favorites with some slight adaptations. In his cookbook, this is served with stuffed leek pasta, whereas we had it with fresh linguini and it was wonderful.

Categories:  lamb~sheep , for-1-or-2 , comfort-food , taste~mood , equipment , <-4-hours , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , low-calorie , weeknight , easy , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (386.07 g)
Servings 2
Amount per Serving
Calories 326.4 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 40.17%
Saturated Fat 7.84g 78.44%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 135.06mg 11.25%
Total Carbohydrate 31.97g 21.32%
Dietary Fiber 9.44 g 75.53%
Sugars 10.37 g %
Protein 3.56g 14.23%
Vitamin A 19378.24IU% Vitamin C 17.79mg%
Calcium 208.43mg% Iron 7.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, canned tomatoes, ground cumin, ground coriander, fresh black pepper, plain yogurt, minced garlic