Fragrant Apricot Rice
50 mins (prep 15, cooking 35)
15 ingredients
4 servings
This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , equipment , brunch , low-in... , time-to-make , asian , low-protein , low-cholesterol , presentation , main-dish , white-rice , healthy , vegetarian , stove-top ,
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Serving Size (154.85 g)
Servings 4
Amount per Serving
Calories 95.95 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.78%
Saturated Fat 2.57g 51.49%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 703.62mg 117.27%
Total Carbohydrate 1.28g 1.7%
Dietary Fiber 0.05 g 0.84%
Sugars 0.35 g %
Protein 2.51g 20.12%
Vitamin A 97.55IU% Vitamin C 0.7mg%
Calcium 39.94mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, cloves garlic, coriander seed, dried basil, white rice, dried apricots, crushed cashews