Fragrant Chicken and Rice Noodle Soup
90 mins (prep 15, cooking 75)
19 ingredients
4 servings
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.

Categories:  chicken , pasta,-rice-and-grains , seasonal , winter , poultry , meat , whole-chicken , vietnamese , <-4-hours , soups-&-stews , time-to-make , asian ,
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Serving Size (154.88 g)
Servings 4
Amount per Serving
Calories 41.79 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.63%
Saturated Fat 0.04g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1167.76mg 194.63%
Total Carbohydrate 8.43g 11.24%
Dietary Fiber 0.47 g 7.57%
Sugars 5.02 g %
Protein 2.85g 22.79%
Vitamin A 2.48IU% Vitamin C 20.57mg%
Calcium 20.58mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cinnamon sticks, fresh rice noodles, red chili pepper, fresh, asian