Fragrant Coconut Lime & Ginger Fish Bake
40 mins (prep 30, cooking 10)
16 ingredients
8 servings
This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!

Categories:  technique , served-hot , <-60-mins , fruit , coconut , fish , taste~mood , spicy , nuts , thai , curries , time-to-make , asian , cod , presentation , main-dish , seafood , inexpensive , saltwater-fish , steam ,
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Serving Size (5.86 g)
Servings 8
Amount per Serving
Calories 7.92 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 4.31%
Saturated Fat 0.03g 1.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.52mg 0.84%
Total Carbohydrate 1.2g 3.19%
Dietary Fiber 0.42 g 13.41%
Sugars 0.05 g %
Protein 0.36g 5.8%
Vitamin A 15.85IU% Vitamin C 0.45mg%
Calcium 16.13mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander, grated fresh ginger, hot chili peppers, ground coriander, cumin seed, ground turmeric, coconut cream