Fragrant Egg Curry
55 mins (prep 10, cooking 45)
14 ingredients
4 servings
For Asian forum. Fresh curry leaves are available from greengrocers.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make , asian ,
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Serving Size (209.6 g)
Servings 4
Amount per Serving
Calories 246.76 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 65.9%
Saturated Fat 1.57g 31.38%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 162.8mg 27.13%
Total Carbohydrate 31.55g 42.07%
Dietary Fiber 10.98 g 175.65%
Sugars 7.19 g %
Protein 8.61g 68.85%
Vitamin A 600.06IU% Vitamin C 15.72mg%
Calcium 91.03mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, grated fresh ginger, light, ground turmeric, fresh curry leaves, diced tomatoes, hard-boiled eggs, red, chopped fresh coriander, cooked rice