Fragrant Mixed Spices Salmon Recipe

Cook Eat Share
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.

Categories:  malaysian , kid-friendly , quick-and-easy , quick ,
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Serving Size (5.95 g)
Servings 4
Amount per Serving
Calories 3.85 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.64%
Saturated Fat 0.05g 1.04%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.1%
Sodium 8.91mg 1.49%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.11 g 1.77%
Sugars 0.08 g %
Protein 0.23g 1.86%
Vitamin A 24.77IU% Vitamin C 0.52mg%
Calcium 7.58mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, ginger juice, finely chopped, a, cardamon, finely chopped, grated ginger, a, ground cumin