Fragrant Orange Curry
20 mins (prep 5, cooking 15)
9 ingredients
6 servings
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."

Categories:  fruit , 3-steps-or-less , taste~mood , quick , soups-&-stews , oranges , appetizer , southwest-asia-(middle-east) , time-to-make , asian , <-30-mins , easy , citrus , vegetarian , savory ,
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Serving Size (23.61 g)
Servings 6
Amount per Serving
Calories 70.4 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.89%
Saturated Fat 1.7g 51.13%
Trans Fat 0.1g %
Cholesterol 9.84mg 19.67%
Sodium 125.34mg 31.33%
Total Carbohydrate 9.36g 18.73%
Dietary Fiber 0.87 g 20.81%
Sugars 3.11 g %
Protein 1.05g 12.57%
Vitamin A 274.78IU% Vitamin C 0.0mg%
Calcium 34.21mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, mustard seeds, fresh ginger