Fragrant Sesame Dressing for Orzo Salad
25 mins (prep 15, cooking 10)
19 ingredients
6-8 servings
From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.

Categories:  salad , side-dish , pasta,-rice-and-grains , pasta , brunch , potluck , time-to-make , <-30-mins , easy , carrots , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (130.93 g)
Servings 6
Amount per Serving
Calories 441.6 Calories from Fat 370.71
% Daily Value *
Total Fat 41.19g 380.19%
Saturated Fat 3.55g 106.56%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 478.18mg 119.54%
Total Carbohydrate 18.36g 36.72%
Dietary Fiber 2.65 g 63.55%
Sugars 11.07 g %
Protein 2.74g 32.88%
Vitamin A 5936.68IU% Vitamin C 34.57mg%
Calcium 88.66mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, orzo pasta