Fragrant Thai Prawn and Lychee Salad
30 mins (prep 20, cooking 10)
15 ingredients
2 servings
This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called "Creek to Coast". If you are not able to source fresh kaffir lime leaves you can substitute it with the zest of 1/2 a small fresh lime, also if you can not source fresh Vietnamese mint regular mint can be used just as successfully.

Categories:  salad , for-1-or-2 , served-cold , <-30-mins , presentation , shellfish , shrimp , number-of-servings , brunch , time-to-make , asian ,
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Serving Size (831.43 g)
Servings 2
Amount per Serving
Calories 229.47 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 3.85%
Saturated Fat 0.28g 2.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 596.22mg 49.69%
Total Carbohydrate 56.95g 37.96%
Dietary Fiber 4.14 g 33.15%
Sugars 51.38 g %
Protein 3.12g 12.47%
Vitamin A 5.24IU% Vitamin C 203.71mg%
Calcium 30.34mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
shelled prawns, large, red, fresh, mint leaf, pickled ginger