Fran's Lemon Cake
30 mins (prep 10, cooking 20)
8 ingredients
16-20 servings
This cake is nice and moist not to mention light. Fran whipped this up when we went for a visit and we devoured it that afternoon.

Categories:  fruit , <-30-mins , easy , 3-steps-or-less , citrus , cakes , number-of-servings , egg , eggs~dairy , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (48.74 g)
Servings 16
Amount per Serving
Calories 174.81 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 148.96%
Saturated Fat 3.83g 306.6%
Trans Fat 0.24g %
Cholesterol 16.53mg 88.18%
Sodium 87.55mg 58.37%
Total Carbohydrate 30.21g 161.1%
Dietary Fiber 0.0 g 0.12%
Sugars 29.47 g %
Protein 0.9g 28.73%
Vitamin A 187.59IU% Vitamin C 0.0mg%
Calcium 20.85mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, lemon pie filling


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