Frangipane Pithivier


Food.com
75 mins (prep 30, cooking 45)
9 ingredients
12 servings
A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!

Categories:  north-american , food-processor~blender , taste~mood , romantic , equipment , <-4-hours , pacific-northwest , time-to-make , tarts , served-cold , sweet , presentation , small-appliance , american , oven , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (66.01 g)
Servings 12
Amount per Serving
Calories 327.52 Calories from Fat 194.67
% Daily Value *
Total Fat 21.63g 399.24%
Saturated Fat 7.75g 465.09%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 149.84mg 74.92%
Total Carbohydrate 30.47g 121.89%
Dietary Fiber 0.68 g 32.86%
Sugars 10.19 g %
Protein 3.33g 80.01%
Vitamin A 185.26IU% Vitamin C 0.0mg%
Calcium 6.62mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, whole, chocolate syrup
 

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