Frangipane Tart With Strawberries and Raspberries
60 mins (prep 60)
13 ingredients
1 servings
You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , strawberry , raspberries , time-to-make , tarts , easy , summer , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (1364.1 g)
Servings 1
Amount per Serving
Calories 3238.86 Calories from Fat 1532.16
% Daily Value *
Total Fat 170.24g 261.91%
Saturated Fat 53.12g 265.62%
Trans Fat 2.94g %
Cholesterol 190.79mg 63.6%
Sodium 624.37mg 26.02%
Total Carbohydrate 394.47g 131.49%
Dietary Fiber 52.9 g 211.62%
Sugars 188.96 g %
Protein 62.37g 124.74%
Vitamin A 2362.55IU% Vitamin C 347.9mg%
Calcium 676.21mg% Iron 18.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, cold unsalted butter, cold vegetable shortening