Frango Mint Pies
40 mins (prep 10, cooking 30)
5 ingredients
0.666666 servings
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.

Categories:  5-ingredients-or-less , <-60-mins , chocolate , frozen-desserts , easy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1078.09 g)
Servings 0.666666
Amount per Serving
Calories 5334.15 Calories from Fat 2595.51
% Daily Value *
Total Fat 288.39g 295.78%
Saturated Fat 182.63g 608.75%
Trans Fat 11.63g %
Cholesterol 763.11mg 169.58%
Sodium 2298.28mg 63.84%
Total Carbohydrate 714.37g 158.75%
Dietary Fiber 0.15 g 0.39%
Sugars 699.18 g %
Protein 3.18g 4.24%
Vitamin A 8869.48IU% Vitamin C 0.0mg%
Calcium 93.09mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate


Similar Recipes