Frank Sinatra"s Linguine Di Pomodoro
60 mins (prep 10, cooking 50)
12 ingredients
4 servings
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , 3-steps-or-less , main-dish , meat , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (140.87 g)
Servings 4
Amount per Serving
Calories 231.72 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 101.02%
Saturated Fat 3.28g 65.57%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 548.83mg 91.47%
Total Carbohydrate 16.15g 21.54%
Dietary Fiber 2.35 g 37.58%
Sugars 1.47 g %
Protein 7.13g 57.04%
Vitamin A 264.52IU% Vitamin C 0.08mg%
Calcium 35.04mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian plum tomatoes, dried basil, prosciutto ham