Franks in Blanks (Blankets)or Hot Dog Puffs
40 mins (prep 10, cooking 30)
10 ingredients
8 servings
I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.

Categories:  <-60-mins , beginner-cook , beef-sausage , lunch~snacks , easy , main-dish , beef , meat , to-go... , time-to-make , picnic ,
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Serving Size (92.96 g)
Servings 8
Amount per Serving
Calories 237.29 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 170.38%
Saturated Fat 3.53g 141.24%
Trans Fat 0.0g %
Cholesterol 16.44mg 43.85%
Sodium 640.61mg 213.54%
Total Carbohydrate 18.56g 49.5%
Dietary Fiber 0.55 g 17.57%
Sugars 1.46 g %
Protein 9.76g 156.21%
Vitamin A 0.35IU% Vitamin C 0.0mg%
Calcium 12.2mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, yellow mustard