Freeman Allen's Carrot Cake
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
The cake recipe comes from "Bakery Lane Soup Bowl" cookbook, but the Frosting recipe is my own. This is the best darn Carrot Cake recipe I have ever come across and I have made many! It's an easy and almost fool-proof cake.

Categories:  weeknight , easy , north-american , cakes , american , number-of-servings , <-4-hours , vegetable , time-to-make , dessert ,
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Serving Size (1179.14 g)
Servings 1
Amount per Serving
Calories 6087.87 Calories from Fat 3378.87
% Daily Value *
Total Fat 375.43g 577.58%
Saturated Fat 32.91g 164.56%
Trans Fat 7.62g %
Cholesterol 0.0mg 0.0%
Sodium 6486.63mg 270.28%
Total Carbohydrate 684.79g 228.26%
Dietary Fiber 30.5 g 122.0%
Sugars 488.58 g %
Protein 43.27g 86.53%
Vitamin A 2152.74IU% Vitamin C 0.61mg%
Calcium 720.84mg% Iron 14.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, softened cream cheese, confectioners' sugar