Freeze Ahead Golden Glazed Carrots
65 mins (prep 25, cooking 40)
11 ingredients
5 servings
This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can be baked right in the casserole you froze them in, without typing up the casserole dish in the freezer. And it's a technique you could probably use with many other frozen vegetables recipes. I hope you enjoy it!

Categories:  side-dish , freezer , oven , number-of-servings , equipment , <-4-hours , vegetarian , carrots , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (43.54 g)
Servings 5
Amount per Serving
Calories 75.0 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 38.49%
Saturated Fat 3.07g 76.79%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 271.14mg 56.49%
Total Carbohydrate 7.08g 11.8%
Dietary Fiber 0.7 g 13.94%
Sugars 2.2 g %
Protein 1.02g 10.18%
Vitamin A 200.05IU% Vitamin C 13.61mg%
Calcium 6.85mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, baby carrots, light brown sugar