Freezer Apricot Jam
1485 mins (prep 20, cooking 1465)
4 ingredients
1 servings
Dancer, used your recipe to make a favorite, Apricot Jam. WOW! That's good stuff. The addition of the lemon zest gives it a wonderful freshness. Thanks for posting the recipe; am making pear jam with it next week. YUM. Caroline

Categories:  technique , condiments,-etc. , fruit , canning , jams-and-preserves , free-of... , equipment , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , weeknight , freezer , easy , gluten-free , >-1-day , number-of-servings ,
Share on Newzsocial



Serving Size (1908.21 g)
Servings 1
Amount per Serving
Calories 4922.35 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 4.32%
Saturated Fat 0.2g 0.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.09mg 0.8%
Total Carbohydrate 1262.77g 420.92%
Dietary Fiber 14.26 g 57.03%
Sugars 1246.61 g %
Protein 10.0g 19.99%
Vitamin A 13671.77IU% Vitamin C 77.03mg%
Calcium 105.15mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4