Freezer Buttermilk Biscuits
40 mins (prep 15, cooking 25)
7 ingredients
16 servings
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.

Categories:  <-60-mins , rolls~biscuits , freezer , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (50.93 g)
Servings 16
Amount per Serving
Calories 186.02 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 260.72%
Saturated Fat 2.79g 223.18%
Trans Fat 1.3g %
Cholesterol 1.68mg 8.98%
Sodium 266.27mg 177.51%
Total Carbohydrate 19.81g 105.67%
Dietary Fiber 0.63 g 40.62%
Sugars 1.73 g %
Protein 2.91g 93.2%
Vitamin A 25.73IU% Vitamin C 0.0mg%
Calcium 75.59mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4