Freezer Peach Pie Filling and Pie Freezing Method
120 mins (prep 120)
10 ingredients
4 servings
This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year round! You can omit the nutmeg if desired though, I like to add it in for an extra flavor boost! Use only quick-cooking tapioca for this, Fruit Fresh can be found at any major supermarket.

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , peaches , eggs~dairy , time-to-make , holiday , sweet , easy , pitted-fruits , kid-friendly , freezer , pies-and-tarts , dessert ,
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Serving Size (215.39 g)
Servings 4
Amount per Serving
Calories 804.24 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.07g 1.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.55mg 97.26%
Total Carbohydrate 207.64g 276.86%
Dietary Fiber 0.4 g 6.44%
Sugars 206.7 g %
Protein 0.04g 0.34%
Vitamin A 2.2IU% Vitamin C 0.03mg%
Calcium 9.45mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, fruit, fresh, quick-cooking tapioca, quick-cooking tapioca, fresh lemon juice, aluminum foil, cold butter