Freezer Pumpkin Pie With Gingersnap Crumb Crust
500 mins (prep 20, cooking 480)
13 ingredients
8 servings
make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.

Categories:  holiday , sweet , easy , freezer , taste~mood , christmas , inexpensive , equipment , thanksgiving , pie , eggs~dairy , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (25.65 g)
Servings 8
Amount per Serving
Calories 128.37 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 98.11%
Saturated Fat 1.67g 66.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 133.61mg 44.54%
Total Carbohydrate 14.92g 39.79%
Dietary Fiber 0.2 g 6.49%
Sugars 14.37 g %
Protein 0.13g 2.02%
Vitamin A 353.74IU% Vitamin C 0.03mg%
Calcium 18.93mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, sifted powdered sugar, canned pumpkin puree, vanilla ice cream