French Apple Tart


Food.com
65 mins (prep 20, cooking 45)
5 ingredients
8 servings
From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...

Categories:  fruit , christmas , <-4-hours , french , low-sodium , low-in... , time-to-make , low-protein , holiday , tarts , european , apple , pies-and-tarts , dessert ,
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Ingredients

  • 1 pastry shells (homemade or store bought)
  • 6 apples, cored,sliced 1/8 " thick (golden delicious)
  • 1/4 cup sugar
  • 4 tablespoons butter, cold,sliced thin
  • 1/2 cup apricot jam, heated and strained

Nutrition

Serving Size (29.7 g)
Servings 8
Amount per Serving
Calories 117.42 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 74.19%
Saturated Fat 3.8g 152.01%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 53.54mg 17.85%
Total Carbohydrate 16.92g 45.12%
Dietary Fiber 0.04 g 1.42%
Sugars 13.8 g %
Protein 0.17g 2.66%
Vitamin A 215.12IU% Vitamin C 1.3mg%
Calcium 4.81mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shells
 

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