French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond
20 mins (prep 10, cooking 10)
10 ingredients
4-6 servings
The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!

Categories:  technique , side-dish , mushroom , served-hot , seasonal , 3-steps-or-less , quick , equipment , brunch , time-to-make , <-30-mins , easy , presentation , green~yellow-beans , summer , vegetarian , vegetable , stove-top ,
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Serving Size (28.65 g)
Servings 4
Amount per Serving
Calories 37.36 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.2%
Saturated Fat 0.52g 10.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.14mg 0.19%
Total Carbohydrate 0.69g 0.92%
Dietary Fiber 0.21 g 3.4%
Sugars 0.42 g %
Protein 0.66g 5.26%
Vitamin A 0.0IU% Vitamin C 0.45mg%
Calcium 0.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl, french beans, small onion, clove garlic, small red pepper, pinch sugar, salt and pepper, toasted sliced almonds