French Baguette
100 mins (prep 75, cooking 25)
4 ingredients
3 servings
This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just after baking; it adds a little something

Categories:  5-ingredients-or-less , low-fat , low-cholesterol , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (169.25 g)
Servings 3
Amount per Serving
Calories 364.0 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 4.52%
Saturated Fat 0.16g 2.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 779.83mg 97.48%
Total Carbohydrate 76.31g 76.31%
Dietary Fiber 2.7 g 32.4%
Sugars 0.27 g %
Protein 10.33g 61.98%
Vitamin A 2.0IU% Vitamin C 0.0mg%
Calcium 17.48mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast