French Baguette
750 mins (prep 720, cooking 30)
4 ingredients
2 servings
What a great teacher you are Mean Chef! Your instructions are clear enough for the yeast challenged (me), and the final product is wonderfully crispy crunchy on the outside, and tender and light inside. I have already made the recipe twice, and I plan on making it at least once a week. Thank you!!

Categories:  low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , vegan , low-cholesterol , weeknight , number-of-servings , breads , healthy , vegetarian , healthy-2 ,
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Serving Size (10.5 g)
Servings 2
Amount per Serving
Calories 9.75 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 0.7%
Saturated Fat 0.03g 0.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1745.64mg 145.47%
Total Carbohydrate 1.24g 0.82%
Dietary Fiber 0.81 g 6.46%
Sugars 0.0 g %
Protein 1.21g 4.85%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.98mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, unbleached all-purpose flour, unbleached all-purpose flour