French Bearnaise Sauce
17 mins (prep 7, cooking 10)
9 ingredients
1.5 servings
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop the cooking. Your sauce should not separate if you do it this way. This is wonderful over Artichoke Fritters!

Categories:  savory-sauces , condiments,-etc. , <-30-mins , european , sauces , quick , french , time-to-make ,
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Serving Size (119.65 g)
Servings 1.5
Amount per Serving
Calories 599.09 Calories from Fat 575.82
% Daily Value *
Total Fat 63.98g 147.65%
Saturated Fat 40.52g 303.89%
Trans Fat 2.59g %
Cholesterol 169.59mg 84.8%
Sodium 10.85mg 0.68%
Total Carbohydrate 2.36g 1.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 0.71g 2.13%
Vitamin A 1971.21IU% Vitamin C 0.0mg%
Calcium 21.69mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, chopped fresh tarragon leaves, fresh ground black pepper