French Beef Burgundy for the Crock Pot


Food.com
375 mins (prep 15, cooking 360)
13 ingredients
4-6 servings
Although I have never tried this recipe, it appears to be a simple meal to fix.

Categories:  holiday , stew , crock-pot , weeknight , european , main-dish , beef , meat , heirloom~historical , equipment , french , low-carb , low-in... , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (48.96 g)
Servings 4
Amount per Serving
Calories 146.33 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 54.09%
Saturated Fat 1.65g 32.96%
Trans Fat 0.0 %
Cholesterol 1.18mg 1.58%
Sodium 7389.4mg 1231.57%
Total Carbohydrate 11.33g 15.1%
Dietary Fiber 1.01 g 16.18%
Sugars 4.34 g %
Protein 6.31g 50.52%
Vitamin A 1.17IU% Vitamin C 0.83mg%
Calcium 26.25mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, fresh parsley, burgundy wine
 

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